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Kat
Brew Tip: Dialing in Your Grinder
If you've just picked up a new grinder or an espresso machine/grinder package and ...- Jul 15, 2009
Kat
You've Got Great Taste: Coffee Flavor Profiles
The world of coffee sometimes seems a little bit overwhelming -- even to us! When ...- Jul 12, 2009
Kat
Crew Review: Jura Impressa C9
Rounding out our video review series on the Jura superautomatic espresso machines ...- Jul 9, 2009
Kat
Recipe: Babyback Ribs with Espresso BBQ Sauce
OK, it's Sunday and we hope that, wherever you are in the world, you've got a litt...- Jun 28, 2009
Kat
Ask the Experts: How Can I Make My Baratza Grind Finer?
Occasionally, a customer will call us because their Baratza grinder isn't grinding...- Jun 24, 2009
Kat
Coffee Wakes Up Your Food
Consider coffee your newest extra virgin olive oil -- a semi-ubiquitous flavor-enh...- Jun 21, 2009
Kat
Concocting with Gail: Macchiato
Traditional Italian macchiatos are quite simple -- espresso topped with just a dol...- Jun 12, 2009
Kat
Concocting with Gail: Classic Cappuccino
A classic or "dry" cappuccino consists of just freshly pulled espresso topped only...- Jun 10, 2009
Kat
Concocting with Gail: Traditional Cappuccino
A traditional cappuccino crafted to show off the layers of milk, espresso and foam...- Jun 8, 2009
Kat
Ask The Experts: How Much Electricity Does My Espresso Machine Use?
Sure, our espresso machines give us energy, but how much are they taking from the ...- May 30, 2009
Kat
The Great Vita-Mix Experiment 2009
Well...maybe it's not that great -- but it was fun and that's about 63.4% of the r...- May 28, 2009
Kat
Using the Jura Cool Control
As we wrote about in February, the Jura Cool Control stays on top of your counter ...- May 10, 2009
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