Monin Gourmet Sauces - Dark Chocolate - 12 oz

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Overview

Created especially for the cafe professional, Monin Gourmet Dark Chocolate Sauce is made with the finest ingredients and natural flavors to complement premium espresso. This perfect balance of coffee and sauce flavor is guaranteed to please even the most discriminating mocha enthusiasts. Create indulgent mochas, lattes, frappes, macchiatos and more with the Monin Gourmet Dark Chocolate Sauce.

  • Manufacturer: Monin
  • Shipping Weight: 1.21 lbs
  • Materials:
    • Exterior: Plastic
  • Quantity: 12 oz
  • Available Portafilters: Pressurized

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  • 5 stars: 5 (71%)
  • 4 stars: 1 (14%)
  • 3 stars: 1 (14%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Mark &.
Delicious rich chocolate sauce

A very nice rich chocolate sauce, not overly sweet and perfect for my iced mocha's.

R
Robert W.
Just OK, maybe down to preference.

Gift for my wife but she strongly prefers Ghirardelli hot chocolate powder for mochas. We both were surprised by that. I used one once to 1.5 oz of espresso. Normally use 1 tablespoon of the powder. And without buying a dispenser, syrup is more of a hassle. Your preferences may differ.

D
Donald H.
Wow.

This is very good syrup. It is strong so you can use just a touch and still taste it. Not very sweet, as you would expect.

M
Mark J.
Amazing

Will be ordering the larger container next.Pros:Great TasteCons:

Y
YogiSheila
Delectable!

This sauce disappeared much too quickly! Will have to order more!Pros:Cons:

B
BobMac
Mmmm Mmmm GOOD!

This is a high quality chocolate syrup with no chemical taste.Pros:Easy To Use, Great TasteCons:None

J
JmanEspresso
Dark, but not too dark

Im not a huge fan of flavoring my coffee, but on the rare occasion I want some chocolate flavor in a cappuccino, I want to use a syrup which has great taste, and mixes well with the espresso. This syrup, when mixed with a properly pulled espresso and microfoam, has a wonderful, slightly bittersweet dark chocolate flavor. Its easy to overpower the drink, so use sparingly. It works best, if you put it in the bottom of a warmed up, and let it sit while you build your shot, that way, its nice and fluid so it will mix with your shot easily and quickly.Pros:Great TasteCons:Can be too sweet

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